Cinnomon-Pear Panna Cotta

[spencer]

So for my nutrition class we've been each randomly assigned an ingrediant to make a healthy dish that we will prepare and give samples to the class and calculate calories and nutrition and stuff. My ingrediant was soy milk.

This is what I plan on doing:

A cinnomon pear panna cotta, so I'll puree the pears that have been cooked in cinnomon and all that jazz.

Then I'll garnish with walnuts that I myself have been harvesting from my neighborhood (seasonally fresh food way to eat healthy!)

I'm also going to sorta...line the edge of the bowl (it'll be super small since it's just sample sizes not serving sizes) with pomegranates and then put the walnuts in the center..to make it pretty...you know healthy food's gotta look pretty too. xD

So I what I need from YOU is your on opinion on if that sounds tasty and any suggestions of things you would add or subject or maybe some tips on putting this all together.

It's gonna have to serve 30 people so each person will only get a bite sized amount, I'll probably get small dixie cups or maybe those little plastic thing they put jello shots in.