Are you looking forward to Christmas?

[NativeSon]

Youll do well. Just think it all out ahead of time. I did it the first time at age 9 for Thanksgiving. Mom was working and I sometimes fixed dinner so why not? It worked, though the kitchen was a bit of a mess!

Wow, props to ya.

Yeah, I'm not worried about it. I'll brine the bird for 24 hours so I know it won't be dry. The only tricky part is that I'm going to use a rice stuffing recipe. But I have a whole day to prep so I know it'll work out.