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Tripe. My parents gave up trying to force it on me after I vomited it several times over the dining table.
Today my horror is the obscene amount of suger in so many commercial biscuits, cakes etc. It’s even finding its way into cold meats such as corned beef, not that I go near dead cows very often of late.
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Seafood. I enjoy fish, but everything else - shrimp, lobster, all kinds of mollusks, etc. is one of the rare things I never eat. Makes me nauseous to ever write about it.
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Eggplant. Even though I've never eaten it. I remember my mom making it for my dad and I couldn't handle the smell.
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Anything related to animal organs like liver.
One time I accidentally ate a small piece of chicken liver. The texture and the taste of the liver in my mouth, yeah. I spitted it out.
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