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Tea making: Milk first or after!!
#31
(06-09-2021, 05:19 PM)artyboy Wrote: Well I drink coffee the most these day.

I've tried all different types of milk but I seem to be using cows milk these days. I find Rice and soya milk curdles in tea especially, as most of my victors drink tea I have to have cows milk in.
The organic rice milk I use, if at room temperature, doesn’t curdle tea. If cold it does
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