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i really shouldn't be posting
#1
too much to drink! not only does it have me dizzy,
but i'm afraid my judgment is skewed. ok, i live
skewed, so nothing new!!!! hugz to you all!
smoochies, too!
#2
Hue, Are you feeling okay?
#3
Okay then , have fun , hope the hangover isn't bad.:biggrin:
#4
Here's the answer: Put one watermelon on your left toe (any toe will do, just NOT the pinky toe. That's taboo) then sing the entire les miserables soundtrack whilst attempting to do a Filipino accent. Then, you'll have yourself a delicious glass of blackberry smoothie. And that's the key to drunkenness.
#5
I'd tell you to have a good day, but I suspect your head (possibly both of them) would argue with me about today being good.

I hope the hangover isn't too bad. Smile
#6
hue Wrote:too much to drink! not only does it have me dizzy,
but i'm afraid my judgment is skewed. ok, i live
skewed, so nothing new!!!! hugz to you all!
smoochies, too!

fuzzy flirts deserve preservation when all they offer are hugz and smoochies! Stay safe.Xyxthumbs
Heart  Life's too short to miss an opportunity to show your love and affection!  Heart
#7
I see, were we baking fruitcakes?


The Best Christmas Fruit Cake Recipe You Ever Tried! Guaranteed to be fun to make!


Christmas Whiskey Cake


1 cup butter
2 cups sugar
6 large eggs
2 teaspoons baking powder
3 cups flour, sifted
1/2 t. salt
1 cup bourbon
1 pound pecans, chopped
3 cups white raisins (or use candied fruit)
1 t. nutmeg

AND

~ a very large bottle of bourbon whiskey ~



First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again.

To be sure it is of the highest quality, pour one level cup and drink.

Repeat this step.

Turn on the electric mixer and beat one cup of butter in a large
fluffy bowl. Add one teaspoon of sugar and cream until beat.

Make sure the whiskey is still okay... try another cup.

Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flut. Mix on the tuner.Throw in two quarts of flour. Gradually pour in the cow.

Add 2 dried anything.If the fried druit gets struck in the beaters, pry it loose witha drewscriver.

Sample the whiskey and check it again for tonsistency.

Next, sift two cups of salt. Or something. Whateva???


Check the whiskey again.

Now sift the nutmeg and strain your nuts. Add one table. And the spoon. Of whiskee. Or something. Whatever you find left.

Grease the oven.

Turn the crake pan to 350 degrees. Don't forget to beat off the turner.

Pour the oven into the batter. Throw the bowl out the window.

Lick the batter off the floor.

Bake 300 minutes at 50 degrees.

Finish the blobble of whishy and flow to bed.
<---<< >>--->

[SIZE=4]I told you I had the body of a 25 year old....

[Image: 57929.jpg?v=1]
[/SIZE]
#8
Rofl

Oh geeze, can I add some Absinthe to the cake?
#9
Blue Wrote:Rofl

Oh geeze, can I add some Absinthe to the cake?

Probz not a good idea lol
Thanks for the lovely drinkie hugs


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