What's on Your Mind

[LJay]

I suspect that Brits like mincemeat more than we do here in the US. It is hard to find mince pies and that is a shame. I love the spices, especially since I was raised with a Grandmother who has great english and Scots influences in her cooking.

I know what you mean about restaurant portions. Almost always too big. I'd be happy if they lowered the prices and put out a little less food.