11-02-2016, 12:09 AM
There are always bugs. Good protein. But ok, roots, less chance of toxins there.
3% (v/v) Hydrogen Peroxyde or 5% (w/v) Sodium Hypochlorite?
3% (v/v) Hydrogen Peroxyde or 5% (w/v) Sodium Hypochlorite?
![[Image: 05onfire1_xp-jumbo-v2.jpg?quality=90&auto=webp]](https://static01.nyt.com/images/2016/08/05/us/05onfire1_xp/05onfire1_xp-jumbo-v2.jpg?quality=90&auto=webp)