09-13-2012, 08:08 AM
I'd add a little nutmeg, not so much that you can actually taste it, but warm maybe 1/4 of a teaspoon in the soy milk. It give that "Yum, what is that? I can't put my finger on it." taste to almost any dish that's heavy on any milk or cream.
It sounds delicious, sweet creamy, comfort food that'a actually healthy.
It sounds delicious, sweet creamy, comfort food that'a actually healthy.
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