02-25-2014, 03:54 PM
Lilitu Wrote:It's time to learn how to make meat stretch!
I've seen my mother make 3 full dishes out of about 300gm of pork mince.
._.
Thats why I like a lot of Asian dishes...........they use meat as more of a flavoring device than the main part of the dish.
I dont eat meat much anymore, not good for diabetics. I try and stick to turkey when I eat meat......or fish. But its all getting so expensive now.