08-11-2008, 09:07 AM
ABSOLUTELY RIGHT !!
:biggrin:
Custard is a served as either a topping for cakes and pies (usually crumbles and things you have to eat with a spoon), or if it's thickened and hardened ("Confectioner's Custard") as a filling for certain cakes - Custard Slices (a variation of Mille-Feuille, aka the "Cream Slice"), Custard Horns, even Egg Custard ...
Custard rools.
... and lush ? It's just a slang word meaning really tasty .
xx
!?!?! Shadow !?!?!
:biggrin:
Custard is a served as either a topping for cakes and pies (usually crumbles and things you have to eat with a spoon), or if it's thickened and hardened ("Confectioner's Custard") as a filling for certain cakes - Custard Slices (a variation of Mille-Feuille, aka the "Cream Slice"), Custard Horns, even Egg Custard ...
Custard rools.
... and lush ? It's just a slang word meaning really tasty .
xx
!?!?! Shadow !?!?!