08-11-2008, 05:50 PM
Shadow Wrote:ABSOLUTELY RIGHT !!
:biggrin:
Custard is a served as either a topping for cakes and pies (usually crumbles and things you have to eat with a spoon), or if it's thickened and hardened ("Confectioner's Custard") as a filling for certain cakes - Custard Slices (a variation of Mille-Feuille, aka the "Cream Slice"), Custard Horns, even Egg Custard ...
Custard rools.
... and lush ? It's just a slang word meaning really tasty .
xx
!?!?! Shadow !?!?!
I wonder what kind of American friend you had over there that didnt know what custard was :tongue: I mean, we have a pie over here called Custard Cream Pie... Maybe it is local or I am such an internationalists I am sure that it isnt an everyday gobble but might be for some over here... it is a big country.
Over here a lush is a drunk :eek: