08-12-2008, 09:14 AM
hehehe, never had the fellas myself... more common in the southern states. Closest I have had would be called Farina which is wheat based not corn. It is thinner than grits. I understand that both are rather bland. As children we would add everything to try to get farina to have some flavor,butter, sugar, syrup, chocolate... Did warm up your tummy on a cold day when you had to get out and walk to school.