04-08-2014, 06:56 PM
southbiochem Wrote:I can cook everything I was taught to cook. I learned a few things beyond was I was taught.
I ain't cooking no gourmet sh*t, just plain old house food.
Of course think about local things from here or uber common stuff like pasta, chiken, fish, whatever.
Don't expect me to make goulash, I wasn't born in Magyar-land. Unless you give me time to learn how.
Not speaking strictly about you here..........but..........
I have always found it fascinating how scientists who work with chemicals all day, cant even make a bolona sandwich, without calling someone for help!!!!
Really!!! Think about it. Someone who is versed in the chemical elements, cannot even put a few food chemicals together to create dinner????!!!!