05-24-2014, 04:37 PM
HaZe Wrote:I'm a decent cook, but I consider myself an exquisite baker. I can make anything from Baklava to Fresh Vanilla Bean Ice Cream! My family makes me bake my French Apple Tart for almost every holiday.
That's what I can't do - pastry. There's a patisserie program near me that I'd love to try out. I did make pretty decent French Macarons once, but they were extremely delicate and not easy on the first try!