08-22-2009, 03:53 AM
princealbertofb Wrote:What's a New York Strip, Richard???
I cooked really good vegetarian lasagna yesterday... So much sauce that we can make another one, but I'll probably freeze that for later.... You can get too much of a good thing... (although I'm sure Marshlander could be persuaded to eat it again - very soon :biggrin I think I mentioned making cheese (and spinach?) soufflet today
A New York Strip Steak is cut from the short loin of the cow and is one of the most tender and flavorful cuts of steak that you can get from your butcher. The way I cook it is I sear each side in a cast iron skillet for about 3-4 minutes depending on thickness and then cook in a maxed out oven until the steak reaches an internal tmperature of about 120 degrees