12-05-2009, 12:55 AM
Tonight I am experimenting
I am making Chile Rellenos, which normally has a tomato sauce on it, but there were no good tomatoes at the market today so I am going to attempt it without the sauce, and I am making Jalapeno Poppers as a side. Will let you all know how it turns out.
Richard
I am making Chile Rellenos, which normally has a tomato sauce on it, but there were no good tomatoes at the market today so I am going to attempt it without the sauce, and I am making Jalapeno Poppers as a side. Will let you all know how it turns out.
Richard