01-17-2010, 08:32 PM
Ardus: That sounds good actually, always have loved tomato soup.
Recently I've made Boef Bourguignon a la Julia Child, Vanilla Souffle, Rosemary flatbread with a goat cheese and olive/herb spread, and rich Scallops with wild mushrooms in sherrry/cream sauce atop pasta. All turned out great...I really need to start a catering business at this rate!
Recently I've made Boef Bourguignon a la Julia Child, Vanilla Souffle, Rosemary flatbread with a goat cheese and olive/herb spread, and rich Scallops with wild mushrooms in sherrry/cream sauce atop pasta. All turned out great...I really need to start a catering business at this rate!