Attempt No. 3 Lemon Meringue Pie

[princealbertofb]

Yes, Lemon Meringue Pie for Supper

*as my mom gets older we dont allow her to make LMP so there is NO way anyone could mess up worse than my mom

Lemon Meringie Pie is one of my culinary specialities...
Not actually easy easy to make but not too difficult.
The secret for meringue, Cardshark, is to whisk it gently with warm eggwhites. Make sure you take your eggs out of th fridge well before you get started, because room temperature will give better results in any case.
You can do this by either whisking them in a bowl over warm or hot water, or over a flame. Incorporate the sugar lightly after you've started whisking and then the meringue should gradually get thicker and whiter and smoother.
It's always a good idea to put a little pinch of salt in egg whites to be whisked too.