Tea making: Milk first or after!!

[InbetweenDreams]

@Insertnamehere I've kind of became somewhat of a coffee snob and I don't mean going to Starbucks asking for a crazy order. I like roasting my own coffee, dark to Italian roast. After the coffee sits about 24-48 hours after roast is the best. Milk/creamer sort of takes the bitter out letting you taste the bean a little but (of course you can go overboard with the creamer), at least that's my take. Of course I drink it plain a lot too, as I don't always have creamer at work. I've got my boss addicted to my coffee now, to the point where he pitches in some money occasionally. I guess to ensure I keep bringing some in lol.

It's simple to roast....but time consuming since I am only able to do small batches at a time, but way better than the stuff they sell at the store. I got a small roaster, a camp grill and as long as it isn't freezing I sit outside and roast it. You don't need a fancy coffee bean, just unroasted. I've been buying coffee from Smokin' Beans Coffee Co.