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Tea making: Milk first or after!!
#17
@Camfer This is what I have in a nutshell. You heat the roaster to about ~450 F (or now since I've roasted so much coffee it just starts smoking lol). You do 3-4 scoops of coffee and keep it moving and when it's not too cold outside you get to a dark roast in about 7-12 minutes. The biggest problem I have outside is if it is too cold the butane just won't keep the pressure up enough to keep a good flame...besides the obvious problem of who wants to sit outside while it is cold. But, while somewhat monotonous it is sort of peaceful, usually quiet in the evening.

   
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Messages In This Thread
Tea making: Milk first or after!! - by artyboy - 02-18-2021, 10:59 PM
RE: Tea making: Milk first or after!! - by Chase - 02-19-2021, 12:48 AM
RE: Tea making: Milk first or after!! - by Camfer - 02-21-2021, 03:39 AM
RE: Tea making: Milk first or after!! - by InbetweenDreams - 02-21-2021, 04:17 AM
RE: Tea making: Milk first or after!! - by Camfer - 02-21-2021, 05:09 AM
RE: Tea making: Milk first or after!! - by andy - 02-21-2021, 01:27 PM
RE: Tea making: Milk first or after!! - by andy - 02-21-2021, 04:18 PM
RE: Tea making: Milk first or after!! - by Camfer - 03-03-2021, 05:54 AM
RE: Tea making: Milk first or after!! - by calgor - 06-04-2021, 07:38 PM
RE: Tea making: Milk first or after!! - by calgor - 06-04-2021, 10:47 PM

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