Tea making: Milk first or after!!

[Camfer]

@Camfer This is what I have in a nutshell. You heat the roaster to about ~450 F (or now since I've roasted so much coffee it just starts smoking lol). You do 3-4 scoops of coffee and keep it moving and when it's not too cold outside you get to a dark roast in about 7-12 minutes. The biggest problem I have outside is if it is too cold the butane just won't keep the pressure up enough to keep a good flame...besides the obvious problem of who wants to sit outside while it is cold. But, while somewhat monotonous it is sort of peaceful, usually quiet in the evening.

That looks simple and easy and I could do that, thanks. I might actually enjoy roasting my own too. I rarely drink coffee because all the roasted whole beans I find for sale tend to be dark roast and I prefer much lighter than that.