cooking

[mrk2010]

One meal i did tonight which was damn lovely is a pasta mixtation

Boil pasta > throw in a whole tin of tuna in a seperate pot and plum tomatoes > getting a fork swirl it up into a paste and add as much sweetcorn as ya like and then pour in the pasta and mix it all up and place onto the hob on a low heat... As it curdles and boils the pasta will absorb the tomato sauce giving it extra flavour and grate cheese down... Place four portions into tubs and sprinkle the cheese on top and then to leave for 1/2 hour with lid on allowing cheese to melt directly onto the top before dishing up at a luke warm temperature and feel free to SMOTHER (YES SMOTHER) in dare i say it????? Tommy Ketchup..... Bloody gorgous x

I'll teach u some proper cooking zeon ;-)