Generally speaking, depending on the ingredients of the quiche of course, I prefer a Sauvignon Blanc or Gewurztraminer with my quiche. I am sure that there will be no problem mixing that with everything else I have had to drink in this pub! :biggrin:
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Will the sailors want some quiche?
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*sneaks into the pub, signals the barkeep for rum and makes his way to a secluded back table, removing a London Fog overcoat and black fedora in the process*
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*serves Mirage* I am the barkeep here, Spades is the name, discretion is not my forte. Neither is rhyming...
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Wanders into the bar and sits at the counter, have anything new on the rotating taps?
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