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I've just made some focaccia topped with black olives, rosemary and extra virgin olive oil. Took it out of the oven just a little while ago and I'm eating a big slice with my salad. Mmmmmmm! Now you can all drool!
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They definitely come under the heading of "savoury" so they are not sweet. However, the saltiness will depend on the olive and how it has been preserved. Some are more salty than others.
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