I have Pyrex measuring cups - one side metric scale other sdide Imperial Cups and Ounces. These serve me very well.
My one and only issue with them is they are left handed.... Meaning I have to pour with my left and hold with my right to measure in Imperial Scale....
But other than baking outside of my usual cookies, breads and biscuits I don't bother with measuring cups or measuring spoons - I eyeball measurements.
TBH I'm all about simplication in the kitchen, why have a scale that only measures things in a jug when you could use a normal scale to measure loads of different vessels that's cheaper.