05-22-2014, 01:59 PM
"Baked Italian Rotini Cheese Casserole"
Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? Prep time: 20 minutes - Start To Finish: 55 minutes.
2 cups uncooked rotini pasta
1 cup milk
1 container (10 ounces) refrigerated Alfredo sauce
2 tablespoons chopped fresh basil leaves
2 cups shredded provolone cheese (8 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1 tablespoon Progresso® Italian-style dry bread crumbs
1 tablespoon chopped fresh basil leaves
1 . Heat oven to 350ºF. Grease a 2-quart casserole. Cook and drain pasta as directed on package.
2 . Stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
3 . Bake uncovered 30 to 35 minutes or until hot and bubbly. Mix bread crumbs and 1 tablespoon basil; sprinkle over top.
"Chili Chicken And Rice"
Tender chicken breasts on top of hearty chili and rice make for a delicious inexpensive meal for two. Choose mild or hot chili to suit your taste. Prep Time:10 Minutes - Cook Time: 30 Minutes - Ready In: 40 Minutes.
4 boneless, skinless chicken breast halves
2 cups cooked rice
1 (15 ounce) can chili with beans
2 tablespoons taco seasoning
4 slices processed American cheese
In a nonstick skillet, brown chicken over medium heat. Spread rice in a greased 11-in. 7-in. x 2-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken. Cover and bake at 350 degrees F for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until juices run clear.
Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? Prep time: 20 minutes - Start To Finish: 55 minutes.
2 cups uncooked rotini pasta
1 cup milk
1 container (10 ounces) refrigerated Alfredo sauce
2 tablespoons chopped fresh basil leaves
2 cups shredded provolone cheese (8 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1 tablespoon Progresso® Italian-style dry bread crumbs
1 tablespoon chopped fresh basil leaves
1 . Heat oven to 350ºF. Grease a 2-quart casserole. Cook and drain pasta as directed on package.
2 . Stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
3 . Bake uncovered 30 to 35 minutes or until hot and bubbly. Mix bread crumbs and 1 tablespoon basil; sprinkle over top.
"Chili Chicken And Rice"
Tender chicken breasts on top of hearty chili and rice make for a delicious inexpensive meal for two. Choose mild or hot chili to suit your taste. Prep Time:10 Minutes - Cook Time: 30 Minutes - Ready In: 40 Minutes.
4 boneless, skinless chicken breast halves
2 cups cooked rice
1 (15 ounce) can chili with beans
2 tablespoons taco seasoning
4 slices processed American cheese
In a nonstick skillet, brown chicken over medium heat. Spread rice in a greased 11-in. 7-in. x 2-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken. Cover and bake at 350 degrees F for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until juices run clear.
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Capricorn
