09-30-2014, 04:22 AM
MisterLove Wrote:I tried it again today, it wasn't as great as the last the one but it was good. I didn't marinate it for so long and tried 12 minutes instead of 10.
Thanks to the wonderful double layer rack you can see on the photo, I was able to cook two steaks simultaneously.
The second photo is one of my cooking masterpieces: the tuna souffle.
It's a beauty and, believe me, it tastes as great as it looks. It's a great way to impress guests and so easy to make!
hahaha nice pieces of meat... wanna see mine? LOL