01-18-2015, 07:22 PM
East Wrote:Good question PA...I have a little measuring jig from the 1930s that I use and I just poured so it more/less came to 4 oz.....I got kinda used to it as well (the taste)...isn't as bad as it sounds.....No, I don't but my father's suffered from kidney stones (I think he probably doesn't drink enough - do you???) when he's working hard in the garden, and my little brother has had them too and I know they are excruciatingly painful. I thought it would be an easy way to get them reduced. I don't know if my little brother knows about this. Olive oil and lemon are quite tasty. I wouldn't mind the taste. But that sounds like a lot in one go... haha.
The lemon juice kinda breaks it apart and the olive oil helps to smoothly move it along. I do just lemon juice to break up any that might form now...I have had repeats but they arrive at the exit in sand form ....I think that is thanks to the lemon juice...
Do you have them PA?