Noob

[Star Twister]

Hi Shadow,

Hope you are well, where have you been, haven't seen you around lately

[andy]

Hello and welcome to GS !!

((( better late than never Shadow mile: )))

!?!?! Shadow !?!?!

Me too! mile: Big welcome Bryan

Andy xox

[ardus]

Glad you do or they would just get staler in the bag.

In the bag, who uses croutons from a bag don't you all make them fresh?

[sox-and-the-city]

Ken, some people are just lazy.

[cry0s]

pfft, we're not lazy, we just don't know how =p

[yar]

[marshlander]

What You Need:

• bread
  
• herbs
  
• spices
  
• olive oil
  
• oven
  
• airtight container

1. Preheat oven to 300 degrees F.
   
2. Mix your favorite fresh or dried herbs and spices with 1/4 cup olive oil.
   
3. Lightly brush flavored oil on both sides of bread slices.
   
4. Stack as many slices as you can cut at one time.
   
5. Cut into cubes the size of your choice.
   
6. Spread cubes in single layer on large baking sheet.
   
7. Bake until cubes are dry and crisp. Time will depend on the size and thickness of cubes, about 45 minutes.
   
8. Let cool completely.
   
9. Store in an airtight container.
   
10. Use within one week or freeze up to 6 months.

Tips:

1. Use low-fat dressing for a low-fat alternative to oil.
   
2. Croutons can be ground up and used like bread crumbs.