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Chocolate.........aaaahhhhhh.........chocolate
#1
I love chocolate, specifically dark chocolate. I like the taste of chocolate more than I do sugar and additives.
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[Image: godiva-dark-72-almonds.jpg]

[Image: hersheys_extra_dark_pure_chocolate_bar.jpg]

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#2
Oh, why???
Chocolate, don't break my heart... I wanna eat you for the rest of my life...
And... mhmhmh, do you know HER?

H FUCKIN' ER?
The queen: NUTELLA
[Image: article?img_id=1064300&t=1378368718314]

One of the few italian things which made me proud. XD
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#3
[Image: godiva-tablet-assortment.jpg]

Dark chocolate, mint is my favorite, orange is next
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#4
Damn!!! I could use some chocolate about now!!!!

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#5
[Image: big_chocolate_eclair_by_elliez1-d4xnk56.jpg]
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#6
Fave would be Twix, hershey's, snickers, and any chocolate with almonds... Especially kisses with almonds
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#7
Oooooo!!!!

I forgot I made chocolate fudge brownies yesterday!!!!!


[Image: betty-crocker-gf-brownie1.jpg]
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#8
How about some EASY recipes with chocolate? Chocolate cake is usually hard to make, I only tried it two or three times and results were pathetic.
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#9
MisterLove Wrote:How about some EASY recipes with chocolate? Chocolate cake is usually hard to make, I only tried it two or three times and results were pathetic.

You cant get any easier than brownies.

Hmmm, failed at Chocolate cake? Mister Tinkles needs to come over and teach you how to bake!!!!

Ghirardelli Chocolate Mousse

INGREDIENTS:
10 ounces Ghirardelli® 60% Cacao
Bittersweet Chocolate Chips
2 cups heavy cream
1/4 cup coffee, hot
4 eggs, room temperature
2 tablespoons sugar

DIRECTIONS:
1. Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate chips in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes.
2. Stir the hot coffee into the melted chocolate chips. The mixture will start to thicken, so work quickly. Quickly stir in the beaten eggs, then fold in the whipped cream. Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.

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I had this once, it was AWESOME!!! It was served in a margarita glass, and had a biscotti cookie under it.....it was awesome!!!!
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#10
[Image: m14316479.jpg]


it's all about chocolate!
[Image: 51806835273_f5b3daba19_t.jpg]  <<< It's mine!
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