07-30-2013, 03:07 AM
Start with preferably a South African Duck.
Quarter him, score his skin, then steam him until the subcutaneous fat is all out, then put him into a high temp cast iron skillet.
Yum yum yum.
Courtesy Alton Brown
I win
Richard
Sent from my iPhone using Tapatalk 2
Quarter him, score his skin, then steam him until the subcutaneous fat is all out, then put him into a high temp cast iron skillet.
Yum yum yum.
Courtesy Alton Brown
I win
Richard
Sent from my iPhone using Tapatalk 2