01-30-2015, 11:50 PM
I agree about egg yolk. A number of Korean dishes are served with a raw egg yolk set atop the finished dish, and it always seems to throw people off for some reason (whereas I often find it to be the BEST part, or what finishes the dish and pulls it all together).
![[Image: dolsotbibimbap2.jpg]](https://greenhorngourmet.files.wordpress.com/2012/10/dolsotbibimbap2.jpg)
I like jjamppong, which seems to gross out just about everyone I know.
![[Image: jjamppong-closeup.jpg]](http://www.maangchi.com/wp-content/uploads/2008/11/jjamppong-closeup.jpg)
I like Vanilla/Orange swirl ice cream with Cheetos Puffs (it has to be the Puffs)
![[Image: 7987530819_42f9e11f19_z.jpg]](http://farm9.staticflickr.com/8443/7987530819_42f9e11f19_z.jpg)
Split pea soup with bacon and ham
![[Image: Split-Pea-Soup-with-Ham-173_edited-1-640x640.jpg]](http://tsgcookin.com/wp-content/uploads/2013/03/Split-Pea-Soup-with-Ham-173_edited-1-640x640.jpg)
I don't like grilled cheese -or- tomato soup unless I can have them both together.
And the tomato soup has to be made with milk, not water.
![[Image: 326692939_xlarge_51094_xlarge.jpeg]](http://images.sodahead.com/polls/002559403/326692939_xlarge_51094_xlarge.jpeg)
I like jjamppong, which seems to gross out just about everyone I know.
I like Vanilla/Orange swirl ice cream with Cheetos Puffs (it has to be the Puffs)
Split pea soup with bacon and ham
I don't like grilled cheese -or- tomato soup unless I can have them both together.
And the tomato soup has to be made with milk, not water.
![[-]](https://gayspeak.com/images/duende_v3_local/collapse.png)
