01-31-2015, 03:24 AM
LJay Wrote:It also goes very nicely with corned beef. It also makes an interesting sauce for fried shrimp when mixed with orange marmalade.
If you like radishes and garlic, you are in the ballpark.
You may have even tasted it as the hot spike in cocktail sauce.
I like trying new foods, but you sure don't have to if you don't.
corned beef you say. i like beef and corn.
it may be that i've had it without knowing, but i sure can't identify it.
and no, i don't like trying everything. i can usually tell what i might like and what i might not before i've had it. i don't care if i try new foods. it's more important that i get to have the stuff that i do like again and again.