^Thou shalt not boast .:biggrin:
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^^ He lives in a very small town!
Thou shalt not say such things without giving us your best recipe! :tongue:
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Thou shalt not refuse to try the following dish.
What you need:
1 can of heavy tomato puree. (large, 3 cups or so)
1 can of tomato sauce (large again)
2 cans of tomato paste (6-8 ounces total)
2 TBS oregano
1 TBS Italian Herbs
2 TBS sugar
2 cloves of Elephant Garlic - sliced as thin as possible.
2 lbs. of ground venison, chicken or, turkey.
1 cup of shredded Parmesan cheese plus a bit extra for garnish.
2 lbs (2 boxes) of your favorite pasta - cooked)
4 TBS Olive oil.
Brown the meat in the olive oil, remove and put the garlic in the oil until it's light golden brown, remove. Mix all of the rest and bring just to a simmer, no more. Turn off the heat, stir in the meat. Pour the sauce over the pasta then toss in the toasted garlic slices. Put it all in a casserole dish, top with a bit more Parmesan cheese, place it under the broiler for 5-8 minutes, until the cheese on top is golden and a bit crispy.
Enjoy with your favorite salad and bread.
It feeds a crowd, the sauce, before you add the meat and garlic is perfect for pizza, sandwiches (Like meat ball subs) or any other place you need a rich, thick, full of flavor Italian flavored tomato sauce. Plus it doesn't take all day to get that all day simmered taste and thickness.
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Thou shalt not force a vegetarian to eat meat!!!! :eek:
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Thou shalt not assume that TVP is not a meat substitute.
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Thou shalt not allow you feral children to run wild.
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Thou shalt not call Jack old.
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