09-06-2008, 02:39 AM
fjp999 Wrote:DOWN >>> NOT
TWIMC: A saveloy is a type of highly seasoned pork sausage, usually bright red in colour, which is served in English fish and chip shops. The word comes from the French cervelas, a pork sausage, sometimes made from pigs' brains.
Thanks for the explanation... didn't know that... Cervelas, I know, it has a red skin...