09-05-2012, 06:29 AM
We've all had to find a substitute for this or that ingredient in a recipe. What's one you know that others might not?
In baking, if it calls for eggs, you can use an egg sized spoonful of mayonnaise for each egg instead.
In baking, if it calls for eggs, you can use an egg sized spoonful of mayonnaise for each egg instead.