01-26-2008, 01:36 AM
OK, ok, *so, Spotysocks and I have just been talking about a Greek speciality which is called avgolemono. It's a soup made with lemons and eggs, and that's about all I know about it as I have never tasted it myself. Spotysocks says it's one of his favourites.
So I'm trying to learn to make a poll here, so I think my poll will be about AVGOLEMONO.
(cook) PA :tongue:
PS. I do make very good Lemon Meringue Pie though, (Tarte au Citron Meringuée, in French)
So I'm trying to learn to make a poll here, so I think my poll will be about AVGOLEMONO.
(cook) PA :tongue:
PS. I do make very good Lemon Meringue Pie though, (Tarte au Citron Meringuée, in French)