Onion balls

[MisterTinkles]

Now that I have your attention.....

Ode To The Onion by Pablo Neruda

Onion,
luminous flask,
your beauty formed
petal by petal,
crystal scales expanded you
and in the secrecy of the dark earth
your belly grew round with dew.
Under the earth
the miracle happened
and when your clumsy
green stem appeared,
and your leaves were born
like swords in the garden,
the earth heaped up her power
showing your naked transparency,
and as the remote sea
in lifting the breasts of Aphrodite
duplicating the magnolia,
so did the earth make you,
onion clear as a planet
and destined to shine,
constant constellation,
round rose of water,
upon the table of the poor.

You make us cry without hurting us.
I have praised everything that exists,
but to me, onion, you are
more beautiful than a bird
of dazzling feathers,
heavenly globe, platinum goblet,
unmoving dance
of the snowy anemone

and the fragrance of the earth lives
in your crystalline nature.





I LOVE onions.
I was raised on onions.
I love the taste of onions.
I love the smell of onions.
You cant put enough onions in food dishes to suit me.
I love all onions - white, yellow, red, purple, green.

[Wade]

That's wonderful. Reminds me of a poem I wrote a few years ago (but a stupid one) when I was on an all juice diet:


Ode to a Carrot


O, succulant root
How have thou entranced me?

Is it with your color
Which burnt like first light appears to be?
Nay, it is not with color
For that by its nature is trick
Of cosmic jesters who prank indifferently.
Is it with your top
Which brings to mind a modern jester of mere property?
Nay, it is not with your top
For your dignity doest rise above such synechdoche.

Nay, like the carroter of a man
Thine essance lies within.
In solid form you are but toughened fiber.
Too rough, too much so for this humble veggie scriber.

It is your juice.
Your fluid, your nectar, your sauce, your syrup
Which so enraptures me.
O carrot, how I fantasize you as an udder
With which love-filled squeezes would supply me
With a bottomless ocean of your coral milk.

Thank you, thank you
My orange vascular friend.






....... Um... yeah, I drank a lot of carrot juice.

[dfiant]

I was expecting to find something completely different in a thread with that title.

[Sylph]

The old term for a born and raised Bermudian, was an Onion. Due to the fact that that was at one point our major export.

So, I'm an Onion , but as for the balls part...hmm, we won't touch it lol, literally and figuritively.

[LONDONER]

I had a love affair with onions many years ago when I was a art school.

[partisan]

I love onion, though mrtinkles you didnt mention the humble red onion (nice pictures londoner)

[LONDONER]

This is taken from a page I found on the Internet:

ONION

In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died. The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. (And no, she is not in the onion business.)
The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case. Whatever, what have you to lose? Just a few bucks on onions.

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Weldon ,thanks for the reminder. I don't know about the farmers story...but, I do know that I contacted pneumonia and needless to say I was very ill...I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

This is the other note.

LEFT OVER ONIONS ARE POISONOUS

I have used an onion which has been left in the fridge, and sometimes I don't use a whole one at one time, so save the other half for later.

Now with this info, I have changed my mind....will buy smaller onions in the future.

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.

Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's.

Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.

Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.

He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!)

Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.'

Also,

Dogs should never eat onions. Their stomachs cannot metabolize onions .
Please remember it is dangerous to cut onions and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates Toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.

[Bowyn Aerrow]

She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Flu is a virus not a bacteria... Soooo....

True, dogs cannot eat onion. Onions, garlic, shallots, scallions and other members of the onion family contain thiosulphate which dogs do not have the proper enzymes to process, they end up getting anemia.

BS on using an old onion. They may attract bacteria, but if you having killed your immune system by using antibactieral soaps and sprays and everything since birth, you can handle a bit of bacteria. I eat old onion all the time, I'm the only one in this house that will eat anything that grows in the ground. Never got food poisoning from my own cooking.

[LONDONER]

She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Flu is a virus not a bacteria... Soooo....

I did say that I had found it on the Internet so I don't take any personal responsibility

[Bowyn Aerrow]

Not blaming you, Sir... I just find it odd that with the advances in Technomancy and having access to the interwebs that people would write something as obviously untrue or blatantly wrong as that.

I've seen this before, BTW - I think it was in my email in the days before I marked a friend as a spam address. These sorts of mass emails oh and kittehs...