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does it count if u're a semi-vegetarian? for instance, no red meat or pork. but will still eat poultry and seafood.
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I would like to know why so many pescatarians claim to vegetarians.
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When I went to China with my family, a pakeha friend came with us (that means she's white) and she was a vegan AND had Coeliac disease so had to avoid any trace of gluten otherwise pain and suffering.
Oh my god I can't believe she survived. Do you know how much meat and gluten there is in China that is invisible.
It was EVERYWHERE. The problem was: there are special vegetarian restaurants and communities, because buddhism but those restaurants all serve faux meat made of... GLUTEN.
I was on 24 hour food duty, because the Chinese think 'I don't eat animals' means 'I don't eat beef' xD
Eventually she gave up in Beijing and ate around the meat in a dish. I had to knock a piece of fried eel off of her chopsticks at one point, because in Chinese cuisine, food isn't food until it looks and tastes like another type of food!
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I would say im 90% vegetarian.
Lunch is provided at work, and the veggo meals are shocking, so I usually have the meat options there.
However whenever I cook for myself its always vegetarian. I just enjoy cooking, and aside from the occasional nice steak I don't really desire meat that much. I still love dairy and will always use it, even if I was full time vegetarian (Come on, pumpkin soup without sour cream? what are you thinking! )
and for all the mostly meat eaters... I agree that lettuce is horrible. I hate the stuff even the fancy frilly colourful varieties. It is just water and crunch. Saying that I hate most salad really. I did have a really nice cashew and mushroom salad today though.
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