08-20-2013, 10:39 AM
http://www.theguardian.com/world/2013/ma...rat-poison
Well now I'm sad. I still like chinese yoghurt though, it's the best yoghurt in the world. It was so tangy and smooth.
Well now I'm sad. I still like chinese yoghurt though, it's the best yoghurt in the world. It was so tangy and smooth.