Love branston pickle (small chunk) and pickled gherkins… if you can pickle it, I'll eat it.
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Pickles are amazing but they have to be crunchy and have garlic!
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As long as they're fresh packed and not heat canned. I fucking hate soft pickles.
Planning to try making my own at harvest time. I did a big batch of sauerkraut last year and it came out awesome, and it's a very similar process from what I understand.
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I'm in a pickle.........
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![[Image: Dry-Dates-Pickle-Recipe.jpg]](http://www.evernewrecipes.com/wp-content/uploads/2010/10/Dry-Dates-Pickle-Recipe.jpg)
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