I love to cook, and I love to eat so it works out well for me.
I usually make more food than I can eat in one sitting so I end up having the same food for 2-3 days then cooking again, which works out nicely for me as I don't always have time to do a full meal every day. Then on weekends I go for broke, like last weekend I made a traditional fish and shrimp Jambalaya and just ate the last of it today. Good food but I'm ready for something different think I will have a New York strip tomorrow.
Richard
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I like to cook two dishes. One is called Ta'neelth', this is a Navajo dish that consists of ground blue corn and juniper ashes. It is sort of like a dumpling. It is very good!!!!
The second dish I like to make is a dish from northern Venezuela called, Puerco con Aguacates. It is basically boneless pork ribs marinated in an avacado puree. It is great!
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New York strip is a very popular cut of steak in the US, Albert.
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not good at cooking but if it counts i can make a great salad, it sounds boring but i dice various coloured peppers inc sweet chillie, mix in all the other various chopped and diced veg inc raddishes, red onion etc, when its done its so colourfull that people love it - serve it surrounded by cherry tomatoes topped with tiger prawns and a squeeze of lemon - there's plenty of room for variation too, i like it with a piece of fresh white fish.
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I like veggie food, especially Italian. An easy favourite of mine is patriotic pasta.
Cook any pasta in a large pan in lots of salted water according to the packet instructions – usually 12 to 14 minutes. Use a timer if you are absent minded. Make sure it is “al dente†soft enough to eat but not soggy.
Add pesto sauce to taste and stir. I use a heaped tablespoon per person.
Add a good handful of rocket/rucula per person and stir.
Serve in large bowls and add chopped cherry tomatoes and grana padano or parmesan.
I love it and there is little cooking involved, so it is idiot-proof (I can do it).
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