what did you eat and drink

[TimmyThink]

I had a street dog today soooo good.

[albabonzai]

I had a street dog today soooo good.

We dont get street vendors like you do over the pond! And when we do its a van with what you can buy in Mc Donalds but its even dearer than McD's!!

I had some Levi Roots Reggie Reggie Meals! I freaking love them, even tho they are microwaveable!

[albabonzai]

I had salmon fish finger and sliced avocado sandwiches, washed down with some Earl Grey tea and followed by some nice juicy peaches! :tongue:

Is that the fashion in Brighton or did you go for Tea with the Duke of Sussex?

[marshlander]

PA and I came back from a local market with 10kg of BIG tomatoes a few days ago. I peeled the last few kgs of them today. Now for the transformation into something utterly delicious

[ian20090326]

hello lovelies...
what do we have here?
i am new...

[Aaycle]

Hi Ian and WELCOME!! LoL! I like your face it is not as soft and as most Philipino men! You look edged and ready for a fight!

[joseph]

2 apples!erw

[princealbertofb]

Not much today... I piece of toast and a cup of tea. Time to get ready for some soup, methinks....

[joseph]

you not eat much cheese savery jacketpotsoto for lucnh

[Linguanaut]

This morning I was in a hurry to get to class so I missed breakfast. I'm eating lunch right now, leftovers from last night. Food-wise, my lunch is several slices of beef tenderloin stuffed with bleu cheese, fresh oregano and homemade walnut butter, grilled over maplewood and served atop a Greek Salad* but tonight I'm cooking pan-seared chicken breast in a pomegranate reduction sauce over wild rice with steamed asparagus on the side.

With each of meal I have a small Brioche à Tête, and if I have time in the mornings I melt unsweetened chocolate and pour it over the brioche.

For drinks, I have a bottle of sparkling water at the table at all times, if it's breakfast, I use it to dilute orange juice, or other juices if I feel like it (with a ratio of 1 part juice and 3 parts sparkling water) because a full glass of any juice has so much sugar in it. At lunch I have plain sparkling water, and at dinner, I have a glass for the water and a tumbler for the organic stevia-sweetened soda I make at home.

At about three everyday I sit down and have tea. Usually it's a tea I buy at the locally owned tea shop called "Mauritius" which is a ground black tea with Mauritius vanilla blended in. Sometimes I'll have a small steamed English pudding with my tea as well.

Also, I have no formal culinary training. I was offered a paid internship in the kitchen at the Four Seasons in Whistler, British Columbia when I was 14, but it would have required relocation to Canada, and acquiring a work visa and since I was 14 there's all that parental jazz that would accompany that, and since I was on vacation at the time, I had to reluctantly decline. However, many of my female friends get mad at me because I will, quote: "Be a better wife" then them and will "make women everywhere look bad." Okay, tangent over.