what did you eat and drink

[Mark]

Gosh curry man bazz!

[CurtCB]

I'll bring some curried lamb, saffron rice, roast peppers and a Merlot.

[albabonzai]

Awsome the first anual 'Curry Band' night shall be under way soon enough.

[CurtCB]

I am in, as long as some one brings breath mints.

[princealbertofb]

Made a red pepper / yellow and red tomato and olive quiche for lunch. Then got the nephew and niece to make brownies which I filmed... they did a wonderful job at the tender ages of 5 and 7 mile:, the sweethearts. There are absolutely NO brownies left, as I speak to you.

[CurtCB]

Made a red pepper / yellow and red tomato and olive quiche for lunch. Then got the nephew and niece to make brownies which I filmed... they did a wonderful job at the tender ages of 5 and 7 mile:, the sweethearts. There are absolutely NO brownies left, as I speak to you.

That quiche sounds wonderful. I have some red and yellow peppers also Roma tomatoes in my garden. I was gonna just freeze them, but I think I have a better idea now.

[princealbertofb]

That quiche sounds wonderful. I have some red and yellow peppers also Roma tomatoes in my garden. I was gonna just freeze them, but I think I have a better idea now.

It was a great quiche. Unfortunately not really enough to go around for seconds or thirds with the large family gathering... but definitely 'one for the restaurant'...

[CurtCB]

It's always been my dream to be a chef. Unfortunately I went into the family business and then sold out and became an Oil company whore.:tongue:

[princealbertofb]

Then you can be a chef for your friends and family and acquaintances;.. much less stress than really running a restaurant, I'm sure (and probably just as satisfactory). Good luck with the pepper / tomato quiche.

[ardus]

I had a Ratatoullie (kind of my own version), and some roast chicken and potatoes this weekend and have been eating the leftovers since then. As of tonight all i have left is about a quarter pot of Ratatoullie. Good stuff and pretty easy to make.
Richard