08-16-2015, 07:29 PM
Fat on meat (It's a texture thing)
Eggplant (something about the taste/texture)
Pie (there's something about the combination of textures between the innards and crust that just... ugh)
Fruit Pie Fillings (I can eat pudding, ice cream, etc. But when you put fruit in there it gets clumps and chunks in the middle of slime and that's just gross)
Fruit inside jello (see the pie filling explanation)
Jalapenos (I don't find them hot, but they are too tart/sharp tasting for me)
Raw onion (ugh.. too potent and the crunch combined with the flavor bothers me for some reason)
Asparagus (tastes like grass from the front yard)
Eggplant (something about the taste/texture)
Pie (there's something about the combination of textures between the innards and crust that just... ugh)
Fruit Pie Fillings (I can eat pudding, ice cream, etc. But when you put fruit in there it gets clumps and chunks in the middle of slime and that's just gross)
Fruit inside jello (see the pie filling explanation)
Jalapenos (I don't find them hot, but they are too tart/sharp tasting for me)
Raw onion (ugh.. too potent and the crunch combined with the flavor bothers me for some reason)
Asparagus (tastes like grass from the front yard)