Tea making: Milk first or after!!

[InbetweenDreams]

Strange how this thread about tea has turned in to a discussion about coffee!

Turns out we're caffeine addicts!

I like my tea really strong (usually dubbed "Builder's Tea" here in the UK) thus add a dash of (plant based) milk in after the tea has been left to brew for at least 5 mins!

@andy I'd say you're a good candidate for coffee

[andy]

@InbetweenDreams Oh, I do like my cwoffee too... have two cups made from ground coffee beans every morning to help kickstart the day!

[InbetweenDreams]

One thing I neglected to mention while I'm not much of a tea drinker I do like peach tea. Otherwise, my tea must be hot and of the green or white variety, no milk or sugar.

[Camfer]

I drink green or white tea daily and leave the milk drinking to others. Sounds like @InbetweenDreams and I would get along!

[Karl Rand]

Both tea and coffee should be black or with RICE MILK ONLY. Try it.

[calgor]

Haven't had tea in I don't know how long but my method was teabag first, hot water, then sugar and milk.

[InbetweenDreams]

... my method was teabag first...

Well... that's rude!

[calgor]

... my method was teabag first...

Well... that's rude! 

LOL. Is that because of the teabag? I have to admit I never got past the Lipton stage.

[Karl Rand]

You’ve all keep getting it wrong. Rice milk, not cow’s milk, and a Robur teapot.
https://www.merchantofwelby.com.au/other...ect-teapot

[artyboy]

Well I drink coffee the most these day.

I've tried all different types of milk but I seem to be using cows milk these days. I find Rice and soya milk curdles in tea especially, as most of my victors drink tea I have to have cows milk in.