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08-28-2010, 10:13 AM

Matty, I think you will find that the seaweed made by chinese restaurants is actually deep fried cabbage, and the sweetness is the sugar they add once its cooked. I love the stuff though!

08-28-2010, 04:20 PM

juk Wrote:Matty, I think you will find that the seaweed made by chinese restaurants is actually deep fried cabbage, and the sweetness is the sugar they add once its cooked. I love the stuff though!

,

why the heck they call it seawead - its a trick ?? if they told me it was cabbage though it wouldn't have got anywhere near my plate LOL, they better stick a fresh cabbage in the wok for tues cos its goin to get some hammer when i get there :biggrin:

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