12-13-2007, 11:42 PM
shadow Wrote:I think I'm right in saying that Welshcakes are like ... drop scones ??
So you could think of them as being scones that are kinda squashed down into WELL less than half their depth, so you can't really cut them in the middle and smear them with the goodness of heart-attack-central, but yeah !! Martyn brought some over one time and, whilst he said they weren't really up to par, I thought they were nice (but not as nice as scones) .
xx
!?!?! Shadow !?!?!
Yeh but they are more of a cake texture.. and more moist? Also topped with sugar. Made for st Davids day. WOW I SHOULD MAKE A WELSH INFORMATION THREAD :biggrin:
[COLOR="Purple"]As I grow to understand less and less,
I learn to love it more and more. [/COLOR]
I learn to love it more and more. [/COLOR]