06-17-2016, 12:23 AM
[MENTION=23498]bryyzy[/MENTION] and [MENTION=22727]Cridders88[/MENTION], just exactly how cool is British beer and cider at point of service? Certain American beers are little more than water and are served quite cold, like 40F. I am given to believe that a Brit would recoil at that.
Wouldn't large fans and getting naked in the pubs be more practical than chilling the cider? We have signs here announcing alcohol on or off the premises, so you could do something similar announcing knickers on or off inside the pub.
Wouldn't large fans and getting naked in the pubs be more practical than chilling the cider? We have signs here announcing alcohol on or off the premises, so you could do something similar announcing knickers on or off inside the pub.
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