06-18-2016, 08:53 AM
LJay Wrote:[MENTION=23498]bryyzy[/MENTION] and [MENTION=22727]Cridders88[/MENTION], just exactly how cool is British beer and cider at point of service? Certain American beers are little more than water and are served quite cold, like 40F. I am given to believe that a Brit would recoil at that.
Not a beer drinker myself but I do like a cider straight out of the fridge, which is probably about 40°F. Much more refeshing. In pubs, they are served pretty cool but not as cold as the fridge.